The success of the dairy industry in Oregon has a direct connection to the incredible friendship and camaraderie fostered through Oregon Dairy Industries. The results of the century of collaboration are showcased in this segment through the far-reaching positive effect on the wider industry and its members. Part 6 of the Oregon Dairy Industries 100th Anniversary Documentary
“Meet Your Maker” series profiles members of the Oregon Cheese Guild in video vignettes showcasing the land, animals and people behind this tasty trend.
Explore the land, visit the animals and meet the people behind artisan and farmstead cheese from Oregon.
Kathleen Cotter of the Bloomy Rind shares some delicious cheeses from Chapel Hill Creamery with yours truly. (2010)
Here’s a little piece I worked up for the Oregon Cheese Guild, covering the founding, growth and camaraderie fostered through the guild in the words of its founding cheesemaker-members.
Visit with Ray Bair, owner of Cheese Plus in San Francisco’s Russian Hill neighborhood. Ray talks about his role as a cheesemonger and helping customers find the cheese that’s right for them.