What does the future hold for the American Cheese Society in 2008 and beyond? Those who have shaped the industry and organization over the years consider what the next 25 years may be like. (part 4 of 4)

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ACS @ 25 presents the history of the American Cheese Society from its founding in 1983 through the growth and evolution of the cheese industry in and the renaissance and growth through the quarter-century mark, 2008.

It is the first Cheese Chick Productions documentary and my most ambitious undertaking to date.